CART 046BREAKFAST COOKERY

College of the Desert · 1.5 credits

Catalog

This course covers the principles and practices used in producing commercial breakfast and brunch items in a commercial environment. A variety of menu items are prepared including meats, eggs, grill and breakfast items, and sandwiches. A Classic Chef uniform is required for this course.

Recent sections

Fall 2026 · 1 section

Aug 31 – Dec 18

Section	Days & time	Location	Instructor
1168Class #0305651	Th · 7:30 – 7:50 AMTh · 8:00 – 11:05 AM	Liberal Arts Building 9ALiberal Arts Building 6	Bogorad, Geoffrey D.