CART 046
BREAKFAST COOKERY
College of the Desert · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course covers the principles and practices used in producing commercial breakfast and brunch items in a commercial environment. A variety of menu items are prepared including meats, eggs, grill and breakfast items, and sandwiches. A Classic Chef uniform is required for this course.
Sections
Current meeting, instructor, credit, and enrollment details
1168
FullSeats: 20/20 seats Last recorded: Jul 30, 2026, 11:45 AMClass #0305651Fall 20261.5 credits
0 available20 enrolled20 capacity1 waitlist
- Days & times
- Th · 7:30 – 7:50 AMTh · 8:00 – 11:05 AM
- Meeting dates
- Aug 31 – Dec 18
- Location
- Liberal Arts Building 9ALiberal Arts Building 6
- Instructor
- Bogorad, Geoffrey D.
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?