CART 360BSANITATION IN CULINARY

College of the Desert · 0 credits

Catalog

Principles of safety and maintenance of sanitation and hygiene in food service facilities. Emphasis is placed on management's responsibility in maintaining high sanitation and safety standards.

Recent sections

Fall 2026 · 4 sections

Section	Days & time	Location	Instructor
8756Class #0303918	Th · 6:00 – 7:50 PMAug 27 – Sep 17	John Benoit Detention Center ODR	Ford, Tracey E.
8780Class #0303919