CART 335
CUL PRODUCTION AND OPS
College of the Desert · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
This course studies a la carte and batch cooking emphasizing high-volume food production, station setup, timing, and menu concept development and execution. High-production preparation and serving are taught reinforcing learned basic skills. Accommodations of guest eating trends and dietary restrictions will be discussed.
Sections
Current meeting, instructor, credit, and enrollment details
8786
FullSeats: 0 enrolled Last recorded: Jul 30, 2026, 11:45 AMClass #0303906Fall 20260 credits
0 available0 enrolled0 capacity0 waitlist
- Days & times
- Mo Tu Th Fr · 9:30 AM – 1:20 PM
- Meeting dates
- Aug 24 – Oct 9
- Location
- John Benoit Detention Center ODR
- Instructor
- Dutra, John W.
Details checked 4 hours agoSeats checked 4 hours ago
8706
FullSeats: 0 enrolled Last recorded: Jul 30, 2026, 11:45 AMClass #0306085Fall 20260 credits
0 available0 enrolled0 capacity0 waitlist
- Days & times
- Mo Tu Th Fr · 9:30 AM – 1:20 PM
- Meeting dates
- Oct 26 – Dec 11
- Location
- John Benoit Detention Center ODR
- Instructor
- Dutra, John W.
Details checked 4 hours agoSeats checked 4 hours ago
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