CUL courses
20 courses · Wichita State University-Campus of Applied Sciences and Technology · Fall 2026
- CUL 105 — Culinary Fundamentals1 section
- CUL 110 — Gastronomy & Sustainability1 section
- CUL 115 — Culinary Nutrition1 section
- CUL 120 — Modern Banquet Cookery1 section
- CUL 125 — Baking & Pastry Skill Dvlpmnt1 section
- CUL 130 — Culinary Innovation & Sustain1 section
- CUL 133 — Bistro Practicum I1 section
- CUL 135 — Cuisines and Cultures of U.S.1 section
- CUL 137 — Bistro Practicum II1 section
- CUL 140 — Global Cuisines and Cultures1 section
- CUL 143 — Bistro Practicum III1 section
- CUL 145 — Cuisine/Culture Mediterranean1 section
- CUL 147 — Bistro Practicum IV1 section
- CUL 150 — Cuisine & Culture North Europe1 section
- CUL 155 — Cuisines and Cultures of Asia1 section
- CUL 160 — Garde Manger1 section
- CUL 165 — Culinary Arts Internship1 section
- CUL 170 — Advanced Baking: Chocolate1 section
- CUL 175 — Adv Baking: Cakes and Desserts1 section
- CUL 180 — Adv Baking: Breads and Rolls1 section
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