CUL 155

Cuisines and Cultures of Asia

Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026

1 section

Catalog description

The Cuisines and Cultures of Asia course offers the student instruction and experiences preparing, tasting, serving and evaluating traditional and regional dishes of the Asia. Topics include exploring the flavor profiles, preparations and techniques representative of the cuisines from China, Korea, Japan, Vietnam, Thailand, and India.

Sections

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Class #wichita_campus_applied_sciences-0240Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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