CUL 125

Baking & Pastry Skill Dvlpmnt

Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026

1 section

Catalog description

The Baking and Pastry Skill course establishes essential baking and pastry techniques including blending, creaming, foaming, lamination, icing, and tempering. This course develops core professional competencies required in contemporary baking and pastry operations.

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Class #wichita_campus_applied_sciences-0102Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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