CUL 120

Modern Banquet Cookery

Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026

1 section

Catalog description

The Modern Banquet Cookery course provides best practices and instructional strategies for the industry standard in executing banquets and catering events. This course focuses on maintaining food quality and is based in foundational cooking methodology.

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Class #wichita_campus_applied_sciences-0617Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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