Bistro Practicum I

Catalog description

Immerse yourself in the dynamic world of culinary entrepreneurship in this practicum class. Under faculty guidance, students will rotate through diverse roles, managing all aspects of a student-run restaurant. This hands-on experience enhances culinary skills, fosters teamwork, and provides insights into real-world restaurant operations. From crafting menus to food preparation and customer service, students gain practical expertise while refining communication, problem-solving, and time management abilities. This course equips aspiring culinary professionals with the skills and confidence for success in the restaurant industry.