CUL 130

Culinary Innovation & Sustain

Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026

1 section

Catalog description

The Culinary Innovation and Sustainability Course provides a strong focus on customer service. Instruction is structured using "Design Thinking" within the context of a social, environmental, fiscal and personal sustainability with particular emphasis given to the "citizen chef".

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Current meeting, instructor, credit, and enrollment details

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Class #wichita_campus_applied_sciences-0244Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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