CUL 145
Cuisine/Culture Mediterranean
Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026
1 section
Catalog description
The Cuisines and Cultures of the Mediterranean course offers the student instruction and experiences preparing, tasting, serving and evaluating traditional and regional dishes of the Mediterranean. Topics include exploring the flavor profiles, preparations and techniques representative of the cuisines from North, Central and South Italy, Spain, Portugal, Greece, the Middle East and North Africa.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wichita_campus_applied_sciences-0239Fall 2026UGRD
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