CUL 150

Cuisine & Culture North Europe

Wichita State University-Campus of Applied Sciences and Technology · UGRD · Fall 2026

1 section

Catalog description

The Cuisines and Cultures of Northern Europe course offers the student instruction and experiences preparing, tasting, serving and evaluating traditional and regional dishes of Northern Europe. Topics include exploring the flavor profiles, preparations and techniques representative of the cuisines from France: Provence, Alsace, Bordeaux, Burgundy and Paris; Germany, Austria, Switzerland, Scandinavia, Great Britain, Eastern Europe.

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Class #wichita_campus_applied_sciences-0238Fall 2026UGRD

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Instructor: Staff

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