Adv Baking: Cakes and Desserts

Catalog description

The Advanced Baking: Cakes and Desserts course offers the student instruction and experiences preparing, tasting, serving and evaluating traditional and contemporary cakes, tarts, custards, creams, mousses, soufflés, icings, sauces, fillings, and frozen desserts. Course activities include instruction that develops a working knowledge of ingredients, flavor profiles, preparations and techniques representative of cakes and desserts from around the world.