HTMT courses
90 courses · University of South Carolina-Columbia · Fall 2026
- HTMT 110 — Introduction to Hospitality Industry1 section
- HTMT 160 — Breads, Pastas and Sauces1 section
- HTMT 161 — Breakfast1 section
- HTMT 162 — Cooking for Two1 section
- HTMT 163 — Desserts1 section
- HTMT 164 — Introduction to Healthy Mediterranean Cooking1 section
- HTMT 165 — Introduction to Cooking1 section
- HTMT 166 — Simply French1 section
- HTMT 167 — Simply Italian1 section
- HTMT 168 — Tailgating 1011 section
- HTMT 169 — ServSafe Sanitation1 section
- HTMT 190 — Special Topics in Culinary Arts1 section
- HTMT 228 — Cost Controls in the Hospitality Industry1 section
- HTMT 230 — Hospitality Management1 section
- HTMT 260 — Hotel Management1 section
- HTMT 262 — Spa Management1 section
- HTMT 270 — Introduction to Food Production Management1 section
- HTMT 275 — Introduction to Beverage Management1 section
- HTMT 280 — Foundations of Tourism1 section
- HTMT 285 — Club Management1 section
- HTMT 290 — Hospitality and Tourism Practicum1 section
- HTMT 328 — Sustainability in the Hospitality Industry1 section
- HTMT 340 — Nutrition1 section
- HTMT 344 — Human Resource Management in Hospitality, Retail, and Sport Management1 section
- HTMT 350 — Beverage Marketing and Promotion1 section
- HTMT 351 — Hospitality Loyalty Strategy1 section
- HTMT 355 — Physical Plant Design1 section
- HTMT 357 — Hotel and Restaurant Law1 section
- HTMT 362 — Wedding Planning and Management1 section
- HTMT 364 — Conference and Meeting Planning1 section
- HTMT 370 — Restaurant Operations Management1 section
- HTMT 371 — Creating Community Food Security1 section
- HTMT 372 — Catering Management1 section
- HTMT 373 — Coffee, Tea, and Non-Alcoholic Beverages1 section
- HTMT 375 — Wine, Beverage, and Culture1 section
- HTMT 376 — Venue Food and Beverage Operations1 section
- HTMT 381 — Travel and Destination Management1 section
- HTMT 382 — Travel and Tourism Law1 section
- HTMT 383 — Ecotourism1 section
- HTMT 384 — Cultural and Heritage Tourism1 section
- HTMT 386 — Tourism Festival Planning and Management1 section
- HTMT 387 — Cruise Ship Industry1 section
- HTMT 388 — Resort Development and Management1 section
- HTMT 389 — International Tourism Field Experience1 section
- HTMT 390 — Special Topics in HTMT1 section
- HTMT 399 — Independent Study1 section
- HTMT 410 — HTMT Current Issues1 section
- HTMT 421 — Hospitality Financial Management1 section
- HTMT 428 — Sustainable Foodservice Systems1 section
- HTMT 440 — Services Management for Hospitality and Tourism1 section
- HTMT 450 — Hospitality and Tourism Marketing1 section
- HTMT 455 — Hospitality Sales Management1 section
- HTMT 470 — Current Issues in Nutrition1 section
- HTMT 473 — Club Cuisine and Service1 section
- HTMT 474 — Distilled Spirits for the Hospitality Industry1 section
- HTMT 475 — Wines and Spirits in Food Service Establishments1 section
- HTMT 476 — Craft Beer1 section
- HTMT 477 — Commercial Real Estate Development for the HRSM Industries1 section
- HTMT 481 — Analytical Techniques in Tourism and Hospitality1 section
- HTMT 482 — Sustainable Tourism Planning and Policy1 section
- HTMT 483 — Tourism Economics1 section
- HTMT 485 — Sustainable Tourism1 section
- HTMT 490 — Strategic Hospitality Management and Leadership1 section
- HTMT 495 — Hospitality and Tourism Internship1 section
- HTMT 518 — Hospitality Human Capital and Talent Management1 section
- HTMT 521 — Revenue Management in the Hospitality Industry1 section
- HTMT 537 — Social and Cultural Issues in the Hospitality and Tourism Industry1 section
- HTMT 540 — Hospitality and Tourism Innovation & Entrepreneurship1 section
- HTMT 550 — Theme Park and Attractions Management1 section
- HTMT 557 — Security Management of Hotels and Restaurants1 section
- HTMT 560 — Advanced Lodging Management1 section
- HTMT 564 — Advanced Meeting Management1 section
- HTMT 565 — International Lodging Management1 section
- HTMT 567 — Timeshare and Vacation Ownership Management1 section
- HTMT 570 — Managing Food Service Operations1 section
- HTMT 574 — The Global Business of Beverage Distribution1 section
- HTMT 575 — Advanced Topics in Wine1 section
- HTMT 576 — Franchising within the Hospitality Industry1 section
- HTMT 580 — Adventure Travel Management1 section
- HTMT 581 — Data Visualization in Hospitality and Tourism Management1 section
- HTMT 584 — Tourism Information Technology Issues1 section
- HTMT 585 — Advanced Club Management1 section
- HTMT 590 — Special Topics in HTMT1 section
- HTMT 591 — Golf Tourism1 section
- HTMT 592 — Golf Tourism Consumer Services1 section
- HTMT 593 — Golf Tourism Supervisory Skills1 section
- HTMT 594 — Golf Tourism Leadership Skills1 section
- HTMT 595 — Hospitality and Tourism Management Field Study1 section
- HTMT 597 — Global Travel and Tourism1 section
- HTMT 620 — Hospitality Finance Methods and Asset Management1 section
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