HTMT 428
Sustainable Foodservice Systems
University of South Carolina-Columbia · UGRD · Fall 2026
1 section
Catalog description
Factors affecting the food supply in the United States and world. The class will explore the economic, political, legal, and societal forces affecting the distribution system of our food supply.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_carolina_columbia-HTMT428Fall 2026UGRD3 credits
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