HTMT 166

Simply French

University of South Carolina-Columbia · UGRD · Fall 2026

1 section

Catalog description

Hands-on training in the basic foundations of meal preparation, French cooking basics, simple sauces, complete meals, staple dessert items, basic food safety, and new techniques to create personalized dishes.

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Class #south_carolina_columbia-HTMT166Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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