HTMT 473
Club Cuisine and Service
University of South Carolina-Columbia · UGRD · Fall 2026
1 section
Catalog description
Advanced topics in the management of production and service techniques for private clubs.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_carolina_columbia-HTMT473Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?