HTMT 370
Restaurant Operations Management
University of South Carolina-Columbia · UGRD · Fall 2026
1 section
Catalog description
Management techniques and operating problems in food service operations. One lecture and five laboratory hours per week.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_carolina_columbia-HTMT370Fall 2026UGRD3 credits
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