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HTMT 165

Introduction to Cooking

University of South Carolina-Columbia · UGRD · Fall 2026

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Hands-on training in the basic foundations of meal preparation, cooking basics, simple sauces, complete meals, staple dessert items, basic food safety, and new techniques to create personalized dishes.

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Class #south_carolina_columbia-HTMT165Fall 2026UGRD1 credits
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HTMT 165 · Introduction to Cooking — University of South Carolina-Columbia