HTMT 167
Simply Italian
University of South Carolina-Columbia · UGRD · Fall 2026
1 section
Catalog description
Hands-on training in the basic foundations of classical Italian dishes, including sauteing, frying, and braising, basic food safety, and new techniques to create personalized dishes.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_carolina_columbia-HTMT167Fall 2026UGRD1 credits
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