HTMT 340
Nutrition
University of South Carolina-Columbia · UGRD · Fall 2026
1 section
Catalog description
The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_carolina_columbia-HTMT340Fall 2026UGRD3 credits
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