HTMT 190

Special Topics in Culinary Arts

University of South Carolina-Columbia · UGRD · Fall 2026

1 section

Catalog description

Special topics within the culinary discipline designed to give students a hands-on approach to learning special techniques, cooking styles and preparation, and practical application used in the foodservice industry. Content varies by title. May be repeated.

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Class #south_carolina_columbia-HTMT190Fall 2026UGRD1-3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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