HTMT 270
Introduction to Food Production Management
University of South Carolina-Columbia · UGRD · Fall 2026
1 section
Catalog description
The basics of food production from storeroom to consumer. Various techniques of storage, preparation, merchandising, and menu-planning, as well as the many aspects of service. One lecture and three laboratory hours per week.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_carolina_columbia-HTMT270Fall 2026UGRD3 credits
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