HTMT 376
Venue Food and Beverage Operations
University of South Carolina-Columbia · UGRD · Fall 2026
1 section
Catalog description
Introduction to the principles of food and beverage in venue management and their operational applications.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_carolina_columbia-HTMT376Fall 2026UGRD3 credits
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