HTMT 474

Distilled Spirits for the Hospitality Industry

University of South Carolina-Columbia · UGRD · Fall 2026

1 section

Catalog description

Study of production methods, styles, regions of distillation, standards of identity, sensory evaluation, and proper procedures for serving distilled spirits.

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Class #south_carolina_columbia-HTMT474Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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