HSPT courses
76 courses · Rochester Institute of Technology · Fall 2026
- HSPT 101 — The World of Hospitality1 section
- HSPT 121 — Principles of Food Production1 section
- HSPT 123 — Sanitation and Safety1 section
- HSPT 125 — Hospitality and Tourism Management Fundamentals1 section
- HSPT 131 — Lodging Operations Management1 section
- HSPT 151 — International Food Distribution1 section
- HSPT 153 — Foods of the World1 section
- HSPT 155 — Food and Travel1 section
- HSPT 160 — Beers Of The World1 section
- HSPT 161 — Wines Of The World I1 section
- HSPT 162 — Wines Of The World II1 section
- HSPT 163 — Wine Connoisseur1 section
- HSPT 165 — Wine And Food Pairing I1 section
- HSPT 166 — Global Beverages1 section
- HSPT 171 — Introduction to Viticulture and Viniculture1 section
- HSPT 173 — Beverage Fermentation and Distillation1 section
- HSPT 175 — Marketing Wine, Beer and Spirits1 section
- HSPT 181 — Principles of Food, Hotel, and Tourism Operations1 section
- HSPT 191 — Effective Communications in Hospitality Industry1 section
- HSPT 215 — Principles of Food Production and Service1 section
- HSPT 216 — Food Operations Management1 section
- HSPT 223 — Food and Beverage Management1 section
- HSPT 224 — Serving Alcohol Safely1 section
- HSPT 225 — Hospitality and Tourism Management Fundamentals1 section
- HSPT 232 — Hospitality Real Estate Development1 section
- HSPT 284 — HTM Marketing, Sales and PR1 section
- HSPT 310 — Event Design and Production1 section
- HSPT 315 — Lodging Operations Analytics and Management1 section
- HSPT 325 — Food Innovation Development1 section
- HSPT 330 — Pricing and Revenue Management1 section
- HSPT 334 — International Resort Management1 section
- HSPT 335 — Food and Beverage Management1 section
- HSPT 336 — Risk Management and HTM Law1 section
- HSPT 345 — Food & Beverage Operations1 section
- HSPT 350 — Event & Project Management1 section
- HSPT 360 — Service Management and Quality Assurance1 section
- HSPT 372 — Hospitality Entrepreneurship in the Global Economy1 section
- HSPT 374 — Hospitality Enterprise Management And Growth1 section
- HSPT 375 — Customer Experience Management1 section
- HSPT 376 — Hospitality Luxury Service Excellence1 section
- HSPT 377 — Hospitality Luxury Operations Design1 section
- HSPT 381 — Service Technology and Innovation1 section
- HSPT 384 — HTM Strategic Financial Analysis1 section
- HSPT 399 — Hospitality Part-time Co-op1 section
- HSPT 413 — Restaurant Management1 section
- HSPT 420 — Contemporary Issues in Sports and Entertainment Management1 section
- HSPT 444 — Meeting and Event Management1 section
- HSPT 450 — Strategic Planning and Decision-Making1 section
- HSPT 454 — Food Processing, Quality, and Integrity1 section
- HSPT 465 — Hospitality Asset Management and Investment1 section
- HSPT 485 — Restaurant and Event Management1 section
- HSPT 486 — Event and Restaurant Management1 section
- HSPT 489 — Special Topics1 section
- HSPT 495 — Strategic Project Development in Hospitality1 section
- HSPT 499 — HSPT Co-op1 section
- HSPT 518 — Global Tourism1 section
- HSPT 599 — Independent Study1 section
- HSPT 720 — Digital Transformation in Service Innovation1 section
- HSPT 730 — Hospitality and Tourism Customer Experience and Engagement1 section
- HSPT 735 — Hospitality and Tourism Customer Experience and Engagement1 section
- HSPT 740 — Economic Performance Analysis for Hospitality & Tourism1 section
- HSPT 745 — Advanced Lodging Operations and Revenue Management1 section
- HSPT 750 — Strategic Processes and Assessment of Hospitality and Tourism Industries1 section
- HSPT 755 — Strategic Food and Beverage Business Management1 section
- HSPT 760 — Hospitality Asset Management1 section
- HSPT 761 — Planning & Development for Hospitality and Tourism Industries1 section
- HSPT 763 — Resort Amentity and Attraction Development1 section
- HSPT 767 — Convention and Event Management1 section
- HSPT 780 — Hospitality Analytics1 section
- HSPT 789 — Graduate Special Topic1 section
- HSPT 790 — Research Thesis1 section
- HSPT 791 — Continuation of Project1 section
- HSPT 795 — Comprehensive Examination1 section
- HSPT 797 — Capstone Project in Hospitality and Tourism1 section
- HSPT 798 — Continuation of Thesis1 section
- HSPT 799 — Independent Study1 section
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