International Food Distribution

Catalog description

The course will focus on the economic geography of food production and the associated economics of physical distribution and market structure. Special emphasis will be placed on examining the impact multinational food companies have on international distribution channels. The sourcing, purchasing, and synergy strategies of multinational companies will be considered in conjunction with the economic principles supporting strategy formulation. Special emphasis will be placed on the role of commodities, food processing, packaging, and retail operation in the value-added chain.