HSPT 123

Sanitation and Safety

Rochester Institute of Technology · UGRD · Fall 2026

1 section

Catalog description

A discussion of current problems confronting the industry as a result of the most recent legislative developments as they relate to food safety and health around the globe. Material will focus on current regulations as per the latest Food Codes. Topics include Hazard Analysis Critical Control Point (HACCP) procedures, kitchen safety, and facility sanitation. Students will take the National Restaurant Association ServSafe Examination upon completion of the course and receive a ServSafe certificate if they score 75 or better.

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Class #rochester_2-HSPT123Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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