Food and Travel

Catalog description

This course introduces students to the concept of food in the hospitality and service industry as representative of a location’s culture and values. The course analyzes the existing and emerging client base and delves deeply into the topic of trends and opportunities based on food and beverage. Students will examine the importance of service chains where understanding and knowledge of regional/international food plays a vital role in new product development. This course is an exploration of the combined food and travel experience, providing students with the knowledge sets required to meet today’s international food travelers’ desires and expectations.