CUL courses
18 courses · Pima Community College · Fall 2026
- CUL 101 — Principles/Restaurant Operatn2 sections
- CUL 105 — Food Serv Nutrition/Sanitation5 sections
- CUL 130 — Savory Cuisine3 sections
- CUL 140 — Culinary Principles5 sections
- CUL 150 — Garde Manger3 sections
- CUL 160 — Bakery and Pastry Production I4 sections
- CUL 162 — Art of Chocolate3 sections
- CUL 163 — Sauces3 sections
- CUL 168 — Specialty and Hearth Breads4 sections
- CUL 170 — Dining Room Operations1 section
- CUL 174 — From Garden to Table1 section
- CUL 180 — Food in History1 section
- CUL 185 — Catering Operations2 sections
- CUL 189 — Culinary Arts Capstone I3 sections
- CUL 244 — Confections, Show Pcs, Dessrts2 sections
- CUL 260 — Pastry Arts II2 sections
- CUL 266 — Ice Cream, Bavarian, Mousse2 sections
- CUL 276 — Pastry Production2 sections
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