CUL 163
Sauces
Pima Community College · UGRD · Fall 2026
3 sections3 open now
Catalog description
Concepts, skills, and techniques for sauce and stock creation. Includes preparation of stocks and sauces in a traditional manner and their uses in classic and contemporary kitchens. Also includes identification of and appropriate uses for liaisons.
Sections
Current meeting, instructor, credit, and enrollment details
12499
6 openSeats: 6 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12499Fall 2026UGRD3.00 credits
6 available6 enrolled
- Days & times
- S 0810-1000; S 1010-1730
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus PUEBLO D118; Desert Vista Campus PUEBLO D103
- Instructor
- Kouchit, R
Details checked 3 hours agoSeats checked 3 hours ago
13078
18 openSeats: 2 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #13078Fall 2026UGRD3.00 credits
18 available2 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus DVNET
- Instructor
- Staff
Details checked 3 hours agoSeats checked 3 hours ago
13297
16 openSeats: 4 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #13297Fall 2026UGRD3.00 credits
16 available4 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 19
- Location
- Desert Vista Campus DVNET
- Instructor
- Staff
Details checked 3 hours agoSeats checked 3 hours ago
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