CUL 130
Savory Cuisine
Pima Community College · UGRD · Fall 2026
3 sections3 open now
Catalog description
Introduction to all facets of hot foods. Includes classic uses of stocks; sauces; soups; liaisons such as roux and starches; cooking techniques; knife and cutting skills; preparation of vegetables; menu scaling; costing; and percentage of yields.
Sections
Current meeting, instructor, credit, and enrollment details
11954
5 openSeats: 10 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #11954Fall 2026UGRD3.00 credits
5 available10 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus DVNET
- Instructor
- Galvin, E
Details checked 6 hours agoSeats checked 6 hours ago
12203
5 openSeats: 10 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12203Fall 2026UGRD3.00 credits
5 available10 enrolled
- Days & times
- W 0805-0955; W 1005-1725
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus PUEBLO D119; Desert Vista Campus PUEBLO D103
- Instructor
- Imes, J
Details checked 6 hours agoSeats checked 6 hours ago
13180
8 openSeats: 7 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #13180Fall 2026UGRD3.00 credits
8 available7 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 19
- Location
- Desert Vista Campus DVNET
- Instructor
- Cabrera, A
Details checked 6 hours agoSeats checked 6 hours ago
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