CUL 170
Dining Room Operations
Pima Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Theory and practice of operating a casual dining room. Includes preparation for proper dining and service etiquette for staff. Also includes proper techniques for clearing tables, service of wine, beverage sales and techniques, salesmanship, and customer service.
Sections
Current meeting, instructor, credit, and enrollment details
12454
6 openSeats: 9 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12454Fall 2026UGRD3.00 credits
6 available9 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus DVNET
- Instructor
- Mallett, DF
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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