CUL 160
Bakery and Pastry Production I
Pima Community College · UGRD · Fall 2026
4 sections3 open now
Catalog description
A comprehensive introduction to preparing an array of baked goods and sweets. Includes yeast breads; quick breads; creams and custards; cakes; filling and frostings; cookies and brownies; elementary plating; and decorating and garnishing techniques. Also includes ingredients; bakery and pastry vocabulary; and safety and sanitation.
Sections
Current meeting, instructor, credit, and enrollment details
11042
4 openSeats: 11 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #11042Fall 2026UGRD3.00 credits
4 available11 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus DVNET
- Instructor
- McFarlane, SN
Details checked 5 hours agoSeats checked 5 hours ago
12205
FullSeats: 16 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12205Fall 2026UGRD3.00 credits
0 available16 enrolled
- Days & times
- W 0805-0955; W 1005-1725
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus PUEBLO D118; TBA
- Instructor
- Cabrera, A
Details checked 5 hours agoSeats checked 5 hours ago
12422
5 openSeats: 11 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12422Fall 2026UGRD3.00 credits
5 available11 enrolled
- Days & times
- F 0805-0955; F 1005-1730
- Meeting dates
- Aug 24 – Oct 19
- Location
- Desert Vista Campus PUEBLO D118; Desert Vista Campus PUEBLO D104B
- Instructor
- Galvin, E
Details checked 5 hours agoSeats checked 5 hours ago
12894
6 openSeats: 9 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12894Fall 2026UGRD3.00 credits
6 available9 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 19
- Location
- Desert Vista Campus DVNET
- Instructor
- Mallett, DF
Details checked 5 hours agoSeats checked 5 hours ago
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