CUL 160Bakery and Pastry Production I

Pima Community College · 3.00 credits · UGRD

Catalog

A comprehensive introduction to preparing an array of baked goods and sweets. Includes yeast breads; quick breads; creams and custards; cakes; filling and frostings; cookies and brownies; elementary plating; and decorating and garnishing techniques. Also includes ingredients; bakery and pastry vocabulary; and safety and sanitation.

Recent sections

Fall 2026 · 4 sections

Section	Days & time	Location	Instructor
11042Class #11042	Time not publishedOct 20 – Dec 17	Desert Vista Campus DVNET	McFarlane, SN
12205Class #12205