CUL 150
Garde Manger
Pima Community College · UGRD · Fall 2026
3 sections3 open now
Catalog description
Introduction to the fundamentals of Garde Manger. Includes care of equipment, sanitation, and knife skills. Also includes basic sandwiches; herbs and spices; composed salads; bound salad greens; dressings (emulsified and non-emulsified); charcuterie; terrine; and other aspects of garde manger food preservation and preparation.
Sections
Current meeting, instructor, credit, and enrollment details
12204
5 openSeats: 10 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12204Fall 2026UGRD3.00 credits
5 available10 enrolled
- Days & times
- Th 0805-0955; Th 1005-1725
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus PUEBLO D119; Desert Vista Campus PUEBLO D103
- Instructor
- Moussa, II
Details checked 4 hours agoSeats checked 4 hours ago
12421
12 openSeats: 3 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12421Fall 2026UGRD3.00 credits
12 available3 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 19
- Location
- Desert Vista Campus DVNET
- Instructor
- Imes, J
Details checked 4 hours agoSeats checked 4 hours ago
13075
12 openSeats: 3 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #13075Fall 2026UGRD3.00 credits
12 available3 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus DVNET
- Instructor
- Andersen, GG
Details checked 4 hours agoSeats checked 4 hours ago
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