CUL 162
Art of Chocolate
Pima Community College · UGRD · Fall 2026
3 sections2 open now
Catalog description
Introduction to chocolate in the culinary arts. Includes an introduction to the properties of chocolate and the history of chocolate. Also includes the history and preparation of truffles, dough and batter; and molded and free form chocolate art work.
Sections
Current meeting, instructor, credit, and enrollment details
12207
FullSeats: 16 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12207Fall 2026UGRD3.00 credits
0 available16 enrolled
- Days & times
- F 0805-0955; F 1005-1730
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus PUEBLO D119; TBA
- Instructor
- McRoy, KD
Details checked 4 hours agoSeats checked 4 hours ago
12892
3 openSeats: 12 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12892Fall 2026UGRD3.00 credits
3 available12 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 19
- Location
- Desert Vista Campus DVNET
- Instructor
- Moreno, AT
Details checked 4 hours agoSeats checked 4 hours ago
13581
13 openSeats: 2 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #13581Fall 2026UGRD3.00 credits
13 available2 enrolled
- Days & times
- M 0815-0955; M 1005-1730
- Meeting dates
- Aug 24 – Oct 19
- Location
- Desert Vista Campus PUEBLO D118; Desert Vista Campus PUEBLO D104B
- Instructor
- McRoy, KD
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?