CUL 162Art of Chocolate

Pima Community College · 3.00 credits · UGRD

Catalog

Introduction to chocolate in the culinary arts. Includes an introduction to the properties of chocolate and the history of chocolate. Also includes the history and preparation of truffles, dough and batter; and molded and free form chocolate art work.

Recent sections

Fall 2026 · 3 sections

Section	Days & time	Location	Instructor
12207Class #12207	Fr · 8:05 – 9:55 AMFr · 10:05 AM – 5:30 PMOct 20 – Dec 17	Desert Vista Campus PUEBLO D119TBA	McRoy, KD
12892Class #12892