CUL 276
Pastry Production
Pima Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Techniques and principles of skill development, production planning, and pace of production in the bakeshop. Includes preparation of a variety of cookies, sponge and specialty cakes, and breads.
Sections
Current meeting, instructor, credit, and enrollment details
12213
6 openSeats: 6 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12213Fall 2026UGRD3.00 credits
6 available6 enrolled
- Days & times
- Th 0815-0955; Th 1005-1725
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus PUEBLO D118; Desert Vista Campus PUEBLO D104B
- Instructor
- Mikesell, EB
Details checked 5 hours agoSeats checked 5 hours ago
12974
14 openSeats: 1 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12974Fall 2026UGRD3.00 credits
14 available1 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus DVNET
- Instructor
- McFarlane, SN
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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