CUL 168Specialty and Hearth Breads

Catalog

Preparation, baking, and evaluation of specialty and hearth breads. Includes the evolution of bread products, bread preparation, and the proper use of flour and yeast. Also includes preparing a variety of classic artisan bread shapes, presenting attractive finished products, and judging the quality of finished breads. Also includes health and sanitation considerations in bread making. In accordance with UNESCO certification, also includes local sourcing and sustainability of local bread making.