CUL 185
Catering Operations
Pima Community College · UGRD · Fall 2026
2 sections1 open now
Catalog description
Theory and practice of planning and executing catering functions. Includes booking and planning, banquet room set-up and staffing, banquet service, guest payment and follow up, and specialized functions.
Sections
Current meeting, instructor, credit, and enrollment details
11801
FullSeats: 15 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #11801Fall 2026UGRD3.00 credits
0 available15 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 19
- Location
- Pima Online PIMAOL
- Instructor
- Kouchit, R
Details checked 6 hours agoSeats checked 6 hours ago
13183
5 openSeats: 10 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #13183Fall 2026UGRD3.00 credits
5 available10 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus DVNET
- Instructor
- Quintana, J
Details checked 6 hours agoSeats checked 6 hours ago
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