CUL 266
Ice Cream, Bavarian, Mousse
Pima Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Professional dessert presentations using both classical and modern techniques of mousse, Bavarians, ice creams, sorbets and sauces. Includes the theory and applications necessary to prepare light desserts: the science and effects of egg coagulation, ice crystallization, and gelatin on liquids and fats in a hands-on situation. Also includes current application of fruit cookery, dessert sauces and tableside desserts.
Sections
Current meeting, instructor, credit, and enrollment details
12212
5 openSeats: 7 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12212Fall 2026UGRD3.00 credits
5 available7 enrolled
- Days & times
- T 0815-0955; T 1005-1725
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus PUEBLO D118; Desert Vista Campus PUEBLO D104B
- Instructor
- Galvin, E
Details checked 6 hours agoSeats checked 6 hours ago
12973
12 openSeats: 3 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12973Fall 2026UGRD3.00 credits
12 available3 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus DVNET
- Instructor
- McFarlane, SN
Details checked 6 hours agoSeats checked 6 hours ago
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