CUL 260
Pastry Arts II
Pima Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Advanced theory and practice of operating a bakery or pastry shop in a hotel or restaurant kitchen. Includes planning, ordering, and scheduling for bakery production; safety and sanitation; and bakery and pastry vocabulary. Also includes advanced yeast breads; classic French pastries; ice cream and frozen desserts; pastry assembly; pastry garnishes; and complex plated desserts.
Sections
Current meeting, instructor, credit, and enrollment details
12211
4 openSeats: 8 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12211Fall 2026UGRD3.00 credits
4 available8 enrolled
- Days & times
- Th 0815-1005; Th 1015-1725
- Meeting dates
- Aug 24 – Oct 19
- Location
- Desert Vista Campus PUEBLO D118; Desert Vista Campus PUEBLO D104B
- Instructor
- Andersen, GG
Details checked 3 hours agoSeats checked 3 hours ago
12985
13 openSeats: 2 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12985Fall 2026UGRD3.00 credits
13 available2 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Desert Vista Campus DVNET
- Instructor
- Galvin, E
Details checked 3 hours agoSeats checked 3 hours ago
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