CFS courses
71 courses · North Dakota State University · Fall 2026
- CFS 194 — Individual Study. 1-1 section
- CFS 196 — Field Experience/Practicum/Internship. 1-1 section
- CFS 199 — Special/Temporary/Trial Topics. 1-1 section
- CFS 210 — Introduction to Food Science and Technology.1 section
- CFS 263 — Biological Materials Processing.1 section
- CFS 291 — Seminar. 1-1 section
- CFS 292 — Study Abroad/Student Exchange. 1-1 section
- CFS 294 — Individual Study. 1-1 section
- CFS 299 — Special/Temporary/Trial Topics. 1-1 section
- CFS 370 — Food Processing I.1 section
- CFS 379 — Faculty-Led Study Abroad. 1-1 section
- CFS 391 — Seminar. 1-1 section
- CFS 392 — Study Abroad/Student Exchange. 1-1 section
- CFS 394 — Individual Study. 1-1 section
- CFS 397 — Cooperative Education. 1-1 section
- CFS 399 — Special/Temporary/Trial Topics. 1-1 section
- CFS 450 — Cereal Technology.1 section
- CFS 452 — Food Laws and Regulations.1 section
- CFS 460 — Food Chemistry.1 section
- CFS 461 — Food Chemistry Laboratory.1 section
- CFS 462 — Food Ingredient Technology.1 section
- CFS 464 — Food Analysis.1 section
- CFS 470 — Food Processing II.1 section
- CFS 471 — Food Processing Laboratory.1 section
- CFS 472 — Cereal and Food Fermentation.1 section
- CFS 473 — Food Safety.1 section
- CFS 474 — Sensory Science of Foods.1 section
- CFS 480 — Food Product Development.1 section
- CFS 491 — Seminar. 1-1 section
- CFS 492 — Study Abroad/Student Exchange. 1-1 section
- CFS 494 — Individual Study. 1-1 section
- CFS 496 — Field Experience/Practicum/Internship. 1-1 section
- CFS 499 — Special/Temporary/Trial Topics. 1-1 section
- CFS 650 — Cereal Technology.1 section
- CFS 652 — Food Laws and Regulations.1 section
- CFS 660 — Food Chemistry.1 section
- CFS 661 — Food Chemistry Laboratory.1 section
- CFS 662 — Food Ingredient Technology.1 section
- CFS 664 — Food Analysis.1 section
- CFS 670 — Food Processing II.1 section
- CFS 671 — Food Processing Laboratory.1 section
- CFS 672 — Cereal and Food Fermentation. 2-1 section
- CFS 673 — Food Safety.1 section
- CFS 674 — Sensory Science of Foods.1 section
- CFS 680 — Food Product Development.1 section
- CFS 690 — Seminar. 1-1 section
- CFS 692 — Study Abroad/Student Exchange. 1-1 section
- CFS 695 — Field Experience/Practicum/Internship. 1-1 section
- CFS 696 — Special/Temporary/Trial Topics. 1-1 section
- CFS 725 — Food Policy.1 section
- CFS 758 — Fundamentals of Flour Testing and Bakng.1 section
- CFS 759 — Milling. 2-1 section
- CFS 760 — Pasta Processing. 2-1 section
- CFS 761 — Malting and Brewing.1 section
- CFS 761L — Malting and Brewing Laboratory.1 section
- CFS 764 — Carbohydrate Chemistry.1 section
- CFS 765 — Advanced Cereal and Food Chemistry I.1 section
- CFS 766 — Advanced Cereal and Food Chemistry II.1 section
- CFS 790 — Seminar. 1-1 section
- CFS 791 — Temporary/Trial Topics. 1-1 section
- CFS 792 — Graduate Teaching Experience. 1-1 section
- CFS 793 — Individual Study. 1-1 section
- CFS 794 — Practicum/Internship. 1-1 section
- CFS 795 — Field Experience/Practicum/Internship. 1-1 section
- CFS 796 — Special/Temporary/Trial Topics. 1-1 section
- CFS 797 — Master's Paper. 1-1 section
- CFS 798 — Master's Thesis. 1-1 section
- CFS 892 — Graduate Teaching Experience. 1-1 section
- CFS 894 — Practicum/Internship. 1-1 section
- CFS 898 — Continuing Enrollment. 1-1 section
- CFS 899 — Doctoral Dissertation. 1-1 section
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