CFS 660

Food Chemistry.

North Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Study of food components including water, carbohydrates, lipids, proteins, vitamins, minerals, and enzymes. {Also offered for undergraduate credit - see CFS 440.}.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #north_dakota_state-0905Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?