CFS 464
Food Analysis.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Principles, applications, and practice of methods for quantitative determination of food components. 2 lectures, 1 three-hour laboratory. Prereq: CFS 210 . {Also offered for graduate credit - see CFS 664 .}.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0891Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?