CFS 766
Advanced Cereal and Food Chemistry II.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Physiochemical, structural, and functional properties of cereal and food proteins and lipids in food systems.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0927Fall 2026UGRD4 credits
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