CFS 471

Food Processing Laboratory.

North Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Field trips, experiments on freezing, freeze-drying, spray drying, canning, beverage production, water activity measurements, shelf life, and quality control. Recommended Coreq: CFS 470 . {Also offered for graduate credit - see CFS 671 .}.

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Class #north_dakota_state-0893Fall 2026UGRD1 credits

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Instructor: Staff

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