CFS 460
Food Chemistry.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Study of food components including water, carbohydrates, lipids, proteins, vitamins, minerals, and enzymes. Recommended Prereq: CFS 210 , CHEM 341 , CHEM 341L . {Also offered for undergraduate credit - see CFS 660 .}.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0888Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?