CFS 370
Food Processing I.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
This course is designed to provide students with an introduction to food processing methods. The course will provide hands-on experience with a focus on basic food processing methods. Recommended Prereq: CFS 210 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0879Fall 2026UGRD3 credits
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