CFS 210
Introduction to Food Science and Technology.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Overview of food components, food quality, nutrition, processing, packaging, safety, sanitation laws, sensory evaluation, distribution, and utilization.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0873Fall 2026UGRD3 credits
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