CFS 470

Food Processing II.

North Dakota State University · UGRD · Fall 2026

1 section

Catalog description

This course is designed to provide students with an in-depth academic and practical exposure to food processing methods and the food industry. Concepts in quality control systems and sanitation will be discussed. Recommended Prereq: CFS 370 . {Also offered for graduate credit - see CFS 670 .}.

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Class #north_dakota_state-0892Fall 2026UGRD3 credits

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Instructor: Staff

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