CFS 765

Advanced Cereal and Food Chemistry I.

North Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Physiochemical, structural, functional, and analysis of cereal and food carbohydrates and enzymes. Biochemical aspects of these components will also be presented.

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Class #north_dakota_state-0926Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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